Pizza Fusion on the Sundance Channel’s “Big Ideas for a Small Planet” – 9/9/09

Posted July 23, 2010 – 6:00 pm in: Cape Cod Green Cleaning News



Episode 8: Companies. Historically, business has profited by taking from the earth. Can we imagine a world where earth profits from business? Ideas include green-powered paper, eco-food business and green cleaning. Featuring Bill Quigg and David Quigg of Grays Harbor Paper, Joel Makower, Simran Sethi, Josh Dorfman, Michael Gordon and Vaughn Lazar of Pizza Fusion, and John Mullins of Sun & Earth.

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5 Comments

  1. vaughanz
    Posted July 23, 2010 at 6:54 pm | Permalink

    Mike… I respect your opinion as much as your music. I’m sure your version of hip-hop is brand new and you’re really blazing trails. Point being, food is no different than music where it’s an artform that is modified and adapted through one’s personal vision. With that said, offering food free of hormones and pesticides is something we’re very proud of. We could have opened a “original” burger joint.

    Best of luck with your career, I personally was feeling The Answer Freestyle.

  2. mikereka
    Posted July 23, 2010 at 7:42 pm | Permalink

    oh and i gotta say, this isn’t a “big idea”

    anything but. this is an unoriginal concept piggy backing on some bullshit propaganda. so its anything but a big idea. its someone elses propaganda and a few hipsters convincing themselves they have done something creative. :-)
    you guys should be even more original and open a franchise in williamsburg brooklyn where the other “original” hipsters conspire against all thats truly creative.

  3. mikereka
    Posted July 23, 2010 at 8:14 pm | Permalink

    lol youtube climate gate. agreed with Adarsh… this makes absolutely no impact on the environment good or bad. Looks like your using an angle to sell what looks like crappy hipster pizza. Your next venture should be making Indian food. I’m sure it would be as authentic as your “pizza.” One true thing and successfully achieved goal of yours is that “your restaurant has absolutely no impact on the planet” lmfao!!!!! i agree 100%

  4. vaughanz
    Posted July 23, 2010 at 8:22 pm | Permalink

    Hey AdarshMZ. Thanks for taking the time to post your thoughts. I opened my first location simply because I eat organic and couldn’t find anywhere to eat out. Our social and environmental initiatives have been a part of our DNA since day 1 and was what the company was born from. We have 100% integrity in every aspect of the business and dedicate a lot of time and money to local and national charities. If thats a “differentiation strategy:, then I’m PROUD to be different.

  5. AdarshMZ
    Posted July 23, 2010 at 8:48 pm | Permalink

    i think this is hogwash…this company is using a differentiation strategy to make money. they care about the environment much less

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